The Green Valley Grains range is designed to deliver nutritionally superior products for a range of animals, including poultry, farm, bird and small animal, providing quality feed sources to support their overall health and well-being. Cover the pan and put it in the oven to cook until the meat is tender, about an hour to an hour and a half. Green Valley Grains is a proud, Australian family-owned business that prides itself on using quality Australian grown ingredients - supporting hard-working Aussie Farmers. Pour in the wine, and then add enough stock to come a little more than half way up the side of the shanks.īring to a simmer. Return shanks to pan, add wine and stock: Add the shanks and the pancetta back to the pan. Cook the onion mixture, stirring frequently, until the onions are translucent (about five minutes) and toss in the garlic and thyme.Ĭontinue cooking until the vegetables just begin to brown (about 10 minutes). Owned and operated by Charles and Dawn Turner, the farms sit in lush Page Valley between New Market and Sperryville, fed by the curves of the Shenandoah River’s South Fork. Increase the heat to medium high and cook the meat on each side until well browned (about 5 minutes per side).
Shake off any excess flour, and add the meat to the hot fat in the pan. Sauté onions, carrots, celery: Add the onions, carrots, and celery to the dutch oven. You can breathe big and deep at Green Acres and Countryview farms in Luray. Cover the shanks in flour, brown in pan: Season the shank well with salt and pepper. If necessary, drain off all but two tablespoons of the fat from the pan.Ĭover the shanks in flour, brown in pan: Season the shank well with salt and pepper. When the pancetta is crispy and most of the fat has rendered (about 5 minutes of cooking), remove the pancetta to a plate covered with some paper towel and set aside. Add pancetta to pan, cook, stirring occasionally.
#GREEN VALLEY POULTRY FARM FREE#
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